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Shop In Stock and In Season

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Our Crop Guide

The following is a general guide to the crops we usually grow:

Vegetables (Summer and Winter Crops):

Artichoke, Arugula, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower Celery, Chard, Corn, Cress, Cucumber, Garlic, Green Onion, Kale, Kohlrabi, Leeks, Lettuce, Onions, Pac Choi, Parsnip, Peas, Peppers, Potatoes, Pumpkin, Radicchio, Radish, Rhubarb, Shallots, Spinach, Squash, Tomatillo, Tomatoes, Turnips, Wheat Grass, Zucchini

Herbs:

Basil, Chervil, Chives, Cilantro, Dill, Fennel, Lavender, Lemon Balm, Lovage, Mint, Oregano, Parsley, Rosemary, Sage, French Tarragon, and Thyme

Other Farm Products:

Eggs, Live plants, Local Meats, Mushrooms, Spices, Sprouts, Teas